Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
Instructions
- Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper in a bowl to prepare the marinade.
- Marinate the salmon fillets in the mixture for about 20 minutes in the refrigerator.
- Mix Greek yogurt, dill, and honey in a bowl to prepare the dill sauce.
- Preheat the grill to medium-high heat.
- Grill the salmon skin-side down for 6-7 minutes on each side until cooked through.
- Serve the salmon with dill sauce on top and garnish with extra dill and lemon slices.
Notes
- Use fresh herbs for better flavor.
- Salmon can be baked if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg