Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 15×10 inch jelly roll pan with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat eggs and sugar in a separate bowl until light and fluffy.
- Fold dry ingredients into the egg mixture, then add milk and vanilla extract.
- Spread the batter in the prepared pan and bake for 12-15 minutes.
- Cool the cake slightly and then invert onto a powdered sugar-sprinkled towel; roll up.
- Whip heavy cream, powdered sugar, lemon juice, and zest until soft peaks form.
- Unroll the cooled cake, spread the filling, and roll back up without the towel.
- Chill for at least 30 minutes before slicing and serving.
Notes
- Use fresh lemons for the best flavor.
- Make sure the cake is completely cooled before filling to avoid melting the cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg