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Photo of featured for Zesty Delight: Unveiling the Secret Lemon Coconut Neiman Marcus Recipe

Zesty Delight: Unveiling the Secret Lemon Coconut Neiman Marcus Recipe

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This Lemon Coconut Neiman Marcus is a delightful treat combining zesty lemon and sweet coconut flavors.

  • Total Time: 45 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 1 cup unsweetened shredded coconut
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×9 inch baking dish.
  3. Cream together the softened butter and sugar; add eggs, lemon juice, lemon zest, and vanilla extract, and mix until combined.
  4. Whisk together flour, baking powder, and salt in a separate bowl.
  5. Gradually add dry ingredients to wet, stirring until just combined.
  6. Fold in the shredded coconut.
  7. Pour the batter into the prepared dish and bake for 25-30 minutes.
  8. Let cool for 10 minutes, cut into squares, and serve.

Notes

  • Can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg