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Photo of featured for Zesty Delight: Lemon Coconut Cheesecake Cookies That Will Brighten Your Day

Lemon Coconut Cheesecake Cookies


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  • Author: Jenny
  • Total Time: 57 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Deliciously soft and chewy Lemon Coconut Cheesecake Cookies with a tropical twist.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1 large egg
  • 1 tablespoon lemon zest (freshly grated)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon vanilla extract
  • Optional: extra coconut for topping

Instructions

  1. Combine flour, coconut, baking soda, and salt in a medium bowl.
  2. Cream butter, cream cheese, granulated sugar, and brown sugar in a large bowl until fluffy.
  3. Add egg, lemon zest, lemon juice, and vanilla to the creamed mixture; mix well.
  4. Gradually mix in dry ingredients until just combined.
  5. Chill the dough covered for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Drop rounded tablespoons of dough onto the prepared sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Chilling the dough is crucial for cookie shape.
  • For extra coconut flavor, top with additional shredded coconut before baking.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg