Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1/2 cup shredded coconut
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Add cream cheese and mix until smooth.
- Incorporate egg, lemon juice, lemon zest, and vanilla extract.
- Combine flour, baking powder, and salt in a separate bowl, then mix with wet ingredients.
- Fold in shredded coconut.
- Scoop dough onto a parchment-lined baking sheet and bake for 12-15 minutes.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg