Ingredients
Scale
Before you start baking, gather these essential ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
These ingredients come together to create a cake that’s both delicious and visually appealing. The blueberries add a pop of color, while the lemon zest gives it that extra zing!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the creamed butter and sugar, alternating with buttermilk.
- Gently fold in lemon zest, lemon juice, vanilla extract, and fresh blueberries.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg