Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 lemons, juiced and zested
- 1 cup fresh blueberries (or frozen, thawed and drained)
Instructions
- Gather ingredients and preheat the kitchen equipment.
- Combine graham cracker crumbs and melted butter; press into the baking dish and chill.
- Mix cream cheese and powdered sugar until smooth; add lemon juice and zest, and vanilla.
- Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Gently fold in the blueberries.
- Spread the cheesecake filling over the chilled crust and refrigerate for 4 hours or overnight.
- Slice into squares and serve with lemon zest or whipped cream.
Notes
- Ensure cream cheese is softened for easy mixing.
- For best results, chill the bars overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg