Ingredients
Scale
Gathering the right ingredients is critical for a successful Korean Spicy Chicken Stir Fry. Here’s what you’ll need:
- 1 pound boneless chicken thighs, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the chicken with soy sauce, gochujang, sesame oil, honey, salt, and pepper for at least 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated chicken and cook for 5-7 minutes until golden brown.
- Toss in bell peppers, broccoli, and onion; stir-fry for 3-4 minutes until tender-crisp.
- Add minced garlic and cook for an additional minute.
- Remove from heat, plate the stir fry, garnish with sesame seeds, and enjoy!
Notes
- Adjust the spice level by adding more or less gochujang.
- Serve with steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Korean
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg