Ingredients
Scale
- 1 cup sweet rice flour (also known as glutinous rice flour)
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- Food coloring (optional, for fun variations)
- Optional toppings: sesame seeds, red bean paste, or chopped fruits
Instructions
- Combine sweet rice flour, sugar, and salt in a bowl.
- Gradually stir in water until smooth. Add food coloring if desired.
- Prepare your steamer and bring water to a boil.
- Grease the steaming dish with vegetable oil.
- Pour the mixture into the dish, spreading it evenly.
- Steam for about 30 minutes, checking for doneness with a toothpick.
- Cool for 20 minutes and slice into pieces.
Notes
- Quality sweet rice flour is essential for the best texture.
- Feel free to customize with different toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg