Ingredients
Scale
Here’s what you’ll need to whip up this delightful soup:
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté sliced kielbasa in oil until browned, about 5 minutes.
- Add chopped onion and minced garlic; sauté for 3-4 minutes.
- Add diced potatoes and chicken broth; bring to a boil, then simmer for 15 minutes.
- Stir in heavy cream and dried thyme; simmer for an additional 5 minutes, seasoning with salt and pepper.
- Ladle into bowls and garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables for extra nutrition.
- Adjust seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg