Ingredients
Scale
Let’s gather the ingredients you’ll need to whip up this delightful cake. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/4 cup key lime juice (freshly squeezed if possible)
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
These ingredients are easy to find, making this recipe accessible for everyone. I love using fresh key limes when I can; it adds a vibrant flavor!
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream softened butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in key lime juice, zest, and vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 60 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use fresh key limes for the best flavor.
- Do not over-mix the batter to maintain a tender crumb.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg