Ingredients
Scale
Gather the following ingredients to whip up your tasty Keto Pepperoni Cheese Roll-Ups:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Feel free to customize the ingredients based on your preferences. You can swap out mozzarella for another type of cheese or even add some veggies for extra flavor!
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, Italian seasoning, salt, and pepper until smooth.
- Spread the cheese mixture onto each slice of pepperoni and roll them up tightly.
- Place the roll-ups on a baking sheet lined with parchment paper and bake for 10 minutes.
- Remove from oven, cool slightly, garnish with parsley if desired, and serve warm.
Notes
- Feel free to customize the cheese or add veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg