Ingredients
Scale
Gather these simple ingredients to whip up your juicy steak with creamy garlic sauce:
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Let the steaks sit at room temperature for 15 minutes.
- Season both sides of the steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and sauté minced garlic in the same skillet until fragrant.
- Add heavy cream, Dijon mustard, and thyme to the skillet and let simmer until thickened.
- Return the steaks to the skillet, coat with sauce, and warm for another minute.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust cooking time based on desired doneness.
- Use fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg