Ingredients
Scale
Gathering your ingredients is the first step to culinary success! Here’s what you’ll need for this delicious Jalapeño Popper Chicken Orzo Skillet:
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2–3 fresh jalapeños, diced (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
These ingredients are easy to find and perfect for making a family meal that everyone will love!
Instructions
- Cook seasoned chicken in a skillet over medium heat for 6-7 minutes per side until done; let rest.
- Sauté diced jalapeños in the same skillet for 2-3 minutes.
- Add orzo and chicken broth; bring to a boil and simmer for 10 minutes until orzo is al dente.
- Chop chicken, then stir in cream cheese and cheddar until melted, followed by the chicken.
- Garnish with cilantro or parsley and serve immediately.
Notes
- Adjust jalapeños based on your spice preference.
- Can substitute orzo with another type of pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg