Ingredients
Scale
Before we get started, here’s what you’ll need for this delicious Italian Sausage Bow Tie Pasta:
- 12 oz bow tie pasta
- 1 lb Italian sausage (mild or spicy, based on your preference)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook bow tie pasta in salted boiling water until al dente, then drain.
- Brown Italian sausage in olive oil in a skillet, breaking it into pieces.
- Add chopped onion and minced garlic, sauté until onion is translucent.
- Stir in diced tomatoes and heavy cream, season with Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Add cooked pasta to the skillet; toss to coat and heat through for 2-3 minutes.
- Serve garnished with fresh basil and grated Parmesan cheese.
Notes
- Feel free to adjust the spice level by choosing mild or spicy sausage.
- Fresh basil enhances flavor; use it generously for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg