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Photo of featured for Healing Italian Penicillin Soup: Nourish Your Body with Comfort and Flavor

Healing Italian Penicillin Soup: Nourish Your Body with Comfort and Flavor

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A comforting and hearty Italian Penicillin Soup packed with vegetables and flavor.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Before diving into the cooking process, let’s gather our ingredients. This Italian Penicillin Soup recipe features a variety of wholesome elements that you likely already have in your pantry. Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 6 cups chicken or vegetable broth
  • 1 cup pasta (your choice)
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

These ingredients not only bring flavor but also pack a nutritional punch. They work together to create that classic, comforting taste we all crave.

Instructions

  1. Heat olive oil in a large pot over medium heat, sauté onion for 2-3 minutes, then add garlic, carrots, and celery; cook for 5 minutes.
  2. Add diced zucchini and cook for an additional 3-4 minutes until softened.
  3. Pour in chicken or vegetable broth, bring to a boil, then reduce to a simmer.
  4. Add pasta and diced tomatoes, stir in oregano and thyme; simmer for 10-12 minutes until pasta is cooked.
  5. Season with salt and pepper to taste, and add red pepper flakes if desired.
  6. Ladle into bowls, garnish with fresh parsley, and enjoy!

Notes

  • Feel free to customize the soup with your favorite vegetables or pasta type.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg