Ingredients
Scale
Let’s gather our ingredients! You’ll need the following items for this delightful casserole:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1 tablespoon olive oil
These ingredients come together to create a creamy, cheesy, and satisfying dish. Plus, they are easy to find in your local grocery store, making this recipe accessible for everyone!
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté onion and garlic in olive oil until soft.
- Season chicken with paprika, salt, and pepper, then brown in the skillet.
- Mix cream of mushroom soup, chicken broth, and rice in a bowl; add the sautéed chicken and veggies.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil, add cheese, and bake for another 15 minutes.
- Let cool slightly, then serve and enjoy.
Notes
- Feel free to add other vegetables for extra flavor.
- This casserole can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg