Ingredients
Scale
- 1 package of slider buns
- 1 pound of deli meats (salami, ham, and pepperoni)
- 8 ounces of provolone cheese, sliced
- 1/2 cup of banana peppers, sliced
- 1/4 cup of Italian dressing
- 1/4 cup of melted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place bottom halves in a baking dish.
- Layer deli meats, provolone cheese, and banana peppers on the bottom halves.
- In a bowl, mix Italian dressing, melted butter, garlic powder, and Italian seasoning.
- Pour the dressing mixture over the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Uncover and bake for an additional 5 minutes until cheese is bubbly and golden.
- Let cool, slice into individual sliders, and serve.
Notes
- Feel free to customize the types of deli meats used.
- These sliders can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg