Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the granulated sugar, brown sugar, cocoa powder, flour, and salt.
- Add the melted butter, eggs, and vanilla extract; mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9-inch pie dish.
- Bake for about 30 minutes until the top is set and the center is gooey.
- Cool for at least 10 minutes before serving.
Notes
- For added flavor, consider adding nuts or a pinch of espresso powder to the batter.
- Serve with whipped cream or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg