Ingredients
Scale
- 2 oz dark rum
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Hot water
- Whipped cream (optional, for garnish)
- Cinnamon stick (optional, for garnish)
Feel free to adjust the spices based on your preference. Sometimes, I sprinkle a little extra nutmeg for a festive touch. Cooking is about creativity, after all!
Instructions
- In a bowl, mix the softened butter, brown sugar, cinnamon, nutmeg, and ginger until blended.
- Boil water until hot but not boiling.
- In a heatproof glass, combine the butter mixture, dark rum, and hot water, stirring gently.
- Garnish with whipped cream and a cinnamon stick if desired, and serve warm.
Notes
- Adjust spices to taste for a personalized flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg