Ingredients
Scale
Gather these simple ingredients to make your Honey Sriracha Glazed Salmon Bites:
- 1 lb salmon fillet, skinless and boneless
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions or sesame seeds for garnish
Instructions
- Cut salmon fillet into bite-sized cubes.
- Whisk together honey, Sriracha, soy sauce, olive oil, and garlic powder to make the glaze.
- Toss salmon cubes in the glaze and marinate for 10 minutes.
- Heat a skillet and cook the marinated salmon bites for 2-3 minutes on each side until golden.
- Garnish with green onions or sesame seeds and serve warm.
Notes
- Adjust the level of Sriracha to control spiciness.
- These bites are great as appetizers or a main dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg