Ingredients
Scale
To whip up these delicious Honey Roasted Carrots with Thyme, you will need the following ingredients:
- 1 pound of fresh carrots (baby or regular)
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
These ingredients are simple, yet they come together to create something truly delightful. Feel free to adjust the quantities based on your taste preferences. After all, cooking is all about experimenting!
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the carrots, cutting larger ones into even-sized pieces.
- In a bowl, mix honey, olive oil, thyme, salt, and pepper.
- Toss the carrots in the mixture until fully coated.
- Spread the carrots on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Remove from the oven, optionally drizzle with more honey, and serve warm.
Notes
- Adjust honey and thyme to taste based on your preference.
- For a more intense flavor, allow the carrots to marinate in the mixture for 30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg