Description
Honey Garlic Shrimp, Sausage & Broccoli. This one-pan meal brings together succulent shrimp, savory sausage, and tender-crisp broccoli, all coated in a sweet and garlicky sauce that’s absolutely irresistible
Ingredients
Scale
- 300g (about 10 oz) shrimp, peeled and deveined
- 200g (about 7 oz) smoked sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon sesame seeds (optional for garnish)
- Fresh green onions, chopped for garnish
Instructions
- Cook the Sausage:
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
- Cook the Broccoli:
- Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
- Make the Honey Garlic Sauce:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes (if using).
- Pour the sauce into the skillet with the broccoli and bring to a simmer.
- Combine and Serve:
- Return the cooked sausage and shrimp to the skillet, tossing everything together to coat with the honey garlic sauce.
- Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Garnish with sesame seeds and chopped green onions if desired.
Notes
- This Honey Garlic Shrimp, Sausage & Broccoli dish is a sweet and savory combination that’s quick to prepare and packed with flavor.
- The honey garlic sauce brings out the natural sweetness of the shrimp and the savory depth of the sausage, while the broccoli adds a fresh, crunchy element.
- Perfect for a weeknight dinner, this dish pairs well with rice or noodles.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian-American
Nutrition
- Calories: 420 kcal
- Sodium: 900mg
- Fat: 20g
- Carbohydrates: 32g
- Protein: 28g
- Cholesterol: 180mg