Ingredients
Scale
- 1 pound of honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice sweet potatoes into bite-sized pieces.
- Toss sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread seasoned sweet potatoes evenly in a baking dish.
- Slice the sausage and distribute over the sweet potatoes.
- Bake for 25-30 minutes, stirring halfway through.
- Garnish with parsley and serve hot.
Notes
- Ensure sweet potatoes are evenly sized for consistent cooking.
- Stir halfway through baking for even browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg