Ingredients
Scale
Gathering the right ingredients is key to crafting the perfect Honey Garlic Roasted Carrots. Here’s what you’ll need:
- 1 pound of fresh carrots (baby carrots or whole carrots, peeled and sliced)
- 3 tablespoons of honey
- 2 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Each ingredient adds its unique touch, creating a dish that’s as nutritious as it is delicious!
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the carrots, slicing them into even pieces.
- In a bowl, whisk together honey, soy sauce, olive oil, and minced garlic.
- Toss the carrots with the glaze until evenly coated.
- Spread the carrots on a baking sheet and roast for 25-30 minutes, stirring halfway.
- Garnish with fresh parsley before serving.
Notes
- Adjust the sweetness by varying the amount of honey.
- For added flavor, consider adding a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg