Ingredients
Scale
Gather these ingredients to create your own Honey Feta Sweet Potato Rounds:
- 2 medium sweet potatoes
- 1 cup crumbled feta cheese
- 1/3 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Wash, peel, and slice sweet potatoes into 1/4-inch rounds.
- Toss sweet potato rounds with olive oil, salt, and pepper in a large bowl.
- Arrange rounds on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Sprinkle feta cheese on top and drizzle with honey, then bake for an additional 5 minutes.
- Garnish with fresh thyme or rosemary and serve warm.
Notes
- Thinner slices will result in crispier rounds.
- Feel free to customize the herbs used for garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg