Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of unsalted butter
- 1/4 cup of honey
- 2 tablespoons of Old Bay seasoning
- 1 tablespoon of fresh lemon juice
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey and Old Bay seasoning, mixing well.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Cook the shrimp for 3-5 minutes until pink and opaque, stirring occasionally.
- Drizzle lemon juice over the shrimp and toss to coat.
- Plate the shrimp and garnish with chopped parsley.
Notes
- Adjust the seasoning to your preference.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg