Ingredients
Scale
Before we dive into the baking process, let’s gather all the necessary ingredients for this delicious Honey Almond Cake:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup honey
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
These ingredients are not only easy to find but also come together to create a cake that is nothing short of heavenly!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter or cooking spray.
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in honey and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg