Ingredients
Scale
To create this delectable dish, you’ll need a few simple ingredients that are often found in your pantry. Here’s what you’ll need:
- 1 pound corned beef, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Russian or Thousand Island dressing
- 8 slices of rye or pumpernickel bread, cubed
- 4 tablespoons butter, melted
- 1 teaspoon caraway seeds (optional)
These ingredients blend together to create a hearty and satisfying meal that captures the essence of the classic Reuben. Plus, they’re typically easy to find, making this recipe accessible for everyone!
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cubed bread and melted butter; layer half in a greased baking dish.
- Layer corned beef, sauerkraut, half of the Swiss cheese, and half of the dressing; repeat with remaining ingredients.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
- Let cool, slice into squares, and serve hot.
Notes
- Optional: Add caraway seeds for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg