Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup milk (more if needed)
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed, then increase to medium until fluffy.
- Add milk and vanilla extract, beating until desired consistency is reached.
- Taste and adjust sweetness or creaminess as needed.
- Use the frosting to top cakes, cupcakes, or cookies.
Notes
- Store any leftover frosting in an airtight container in the refrigerator.
- This frosting can be made ahead of time and chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg