Ingredients
Scale
To make these irresistible Homemade Cinnamon Roll Muffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped pecans or walnuts (optional)
Feel free to swap out nuts or add your favorite ingredients. Cooking should always reflect your taste and creativity!
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it.
- In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, mix milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Mix brown sugar, cinnamon, and nuts in a small bowl for the filling.
- Fill muffin cups with half the batter, add a layer of cinnamon filling, then top with the remaining batter.
- Bake for about 20 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack and serve warm.
Notes
- Feel free to experiment with different nuts or add-ins.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg