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Photo of featured for Irresistibly Creamy Homemade Butter Chicken That Will Make You Forget Takeout

Irresistibly Creamy Homemade Butter Chicken That Will Make You Forget Takeout

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A creamy and flavorful Homemade Butter Chicken that’s easy to prepare and perfect for any occasion.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour.
  2. Melt 2 tablespoons of butter in a skillet, cook marinated chicken until browned (8-10 minutes), then set aside.
  3. In the same skillet, sauté onion until translucent, then add garlic and ginger, followed by crushed tomatoes. Simmer for 10 minutes.
  4. Return chicken to sauce, stir in heavy cream, and simmer for 5 minutes. Season with salt and serve.

Notes

  • For best flavor, marinate the chicken longer if possible.
  • Serve with rice or naan for a complete meal.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg