Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix shrimp with olive oil, garlic, paprika, Cajun seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
- Drizzle lemon juice over the cooked shrimp.
- Plate the shrimp and garnish with chopped parsley before serving.
Notes
- Adjust the seasoning to your preference for spiciness.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 200mg