Ingredients
Scale
- 1 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (for a tangy twist)
Instructions
- Gather and prepare all ingredients, chopping the herbs and mincing the garlic.
- Combine olive oil, garlic, rosemary, and thyme in a bowl, stirring gently.
- Season with salt, pepper, and red pepper flakes to taste.
- Let the mixture sit for 10-15 minutes to infuse flavors.
- Serve with fresh bread, pouring the oil into a small dish.
- Store leftovers in an airtight container in the fridge for up to a week.
Notes
- Fresh herbs enhance the flavor significantly compared to dried herbs.
- Allowing the oil to sit longer will deepen the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg