Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Savor the Flavor: Irresistible Homemade Beefy Melt Burrito Recipe

Savor the Flavor: Irresistible Homemade Beefy Melt Burrito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious and satisfying Homemade Beefy Melt Burrito packed with flavor and texture.

  • Total Time: 25 minutes
  • Yield: 4 burritos 1x

Ingredients

Scale

Gather these ingredients to whip up your own Homemade Beefy Melt Burrito:

  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup salsa
  • 4 large flour tortillas
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • Optional toppings: sour cream, guacamole, jalapeños

These ingredients are not only easy to find but also affordable. Plus, they come together beautifully to create a burrito that will make your taste buds dance!

Instructions

  1. Heat olive oil in a skillet over medium heat and cook the ground beef until browned, about 5-7 minutes.
  2. Sprinkle taco seasoning over the beef, stir, and cook for another 2 minutes, then remove from heat.
  3. Lay a tortilla flat and spoon the beef mixture in the center, adding rice, black beans, salsa, and cheese.
  4. Fold the sides of the tortilla over the filling and roll it up tightly from the bottom.
  5. Place the burrito seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.

Notes

  • Feel free to customize with your favorite toppings.
  • Leftover filling can be used for nachos or tacos.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 burrito
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 70mg