Ingredients
Scale
Gather these ingredients to whip up your own Homemade Beefy Melt Burrito:
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup salsa
- 4 large flour tortillas
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Optional toppings: sour cream, guacamole, jalapeños
These ingredients are not only easy to find but also affordable. Plus, they come together beautifully to create a burrito that will make your taste buds dance!
Instructions
- Heat olive oil in a skillet over medium heat and cook the ground beef until browned, about 5-7 minutes.
- Sprinkle taco seasoning over the beef, stir, and cook for another 2 minutes, then remove from heat.
- Lay a tortilla flat and spoon the beef mixture in the center, adding rice, black beans, salsa, and cheese.
- Fold the sides of the tortilla over the filling and roll it up tightly from the bottom.
- Place the burrito seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
Notes
- Feel free to customize with your favorite toppings.
- Leftover filling can be used for nachos or tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg