Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping, dicing, and shredding as necessary.
- In a large bowl, mix the chicken, black beans, corn, tomatoes, and onion.
- Add avocado and cilantro, then drizzle with lime juice and season with chili powder, salt, and pepper. Mix gently.
- Taste and adjust seasoning as needed.
- Serve immediately or chill in the fridge to enhance flavors.
Notes
- Feel free to adjust ingredient quantities to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg