Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound ground beef (or beef strips)
- 4 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: chili flakes for a spicy kick
Instructions
- Gather all ingredients, ensuring rice is cold.
- Heat sesame oil, cook ground beef until browned.
- Add minced garlic, stir until fragrant.
- Add mixed vegetables, stir until tender.
- Add cooked jasmine rice, break up clumps.
- Mix in soy sauce and oyster sauce, adjust seasoning.
- Top with green onions, mix well, and serve.
Notes
- Use day-old rice for best texture.
- Add chili flakes for extra spice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg