Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Toothpicks or kitchen twine for securing rolls
Instructions
- Preheat oven to 375°F (190°C) and slice chicken breasts to create pockets.
- Mix ricotta, Parmesan, basil, parsley, and garlic in a bowl; season with salt and pepper.
- Spoon filling into chicken pockets and secure with toothpicks or twine.
- Sear stuffed chicken in a skillet with olive oil for 3-4 minutes on each side.
- Transfer to a baking dish and bake for 20 minutes or until cooked through.
Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Customize the herbs in the filling to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg