Ingredients
Scale
To make this scrumptious herb roasted chicken, you’ll need the following ingredients:
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and prepare the chicken.
- Mix olive oil, herbs, garlic, salt, and pepper; rub onto the chicken.
- Roast the chicken in a pan with chicken broth for about 1 hour and 15 minutes.
- Make the creamy sauce in the pan with drippings, heavy cream, and lemon juice.
- Carve the chicken and serve with the sauce.
Notes
- Ensure the chicken skin is dry for crispiness.
- Adjust seasoning in the sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1/6 of chicken with sauce
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg