Ingredients
Scale
To create this delicious Herb and Cheese Potato Gratin, you’ll need the following ingredients:
- 2 pounds of russet potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of shredded Gruyère cheese
- 1 cup of shredded cheddar cheese
- 3 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon of butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Layer thinly sliced potatoes in the baking dish, overlapping them slightly.
- In a bowl, mix heavy cream, minced garlic, thyme, rosemary, salt, and pepper.
- Sprinkle Gruyère cheese over the potatoes, then pour some cream mixture; repeat layers.
- Top with a layer of shredded cheddar cheese.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, experiment with different cheese blends.
- Ensure potatoes are cut uniformly for even cooking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg