Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, almond flour, baking soda, and salt.
- In another bowl, combine peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Mix wet and dry ingredients together, folding in chocolate chips and nuts if using.
- Drop cookie dough onto a lined baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden brown.
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Notes
- Store cookies in an airtight container for freshness.
- Feel free to customize with different add-ins like dried fruit or seeds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg