Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 tablespoon of sugar (optional)
- Butter or cooking spray for frying
- Maple syrup for serving
- Fresh fruits like strawberries or bananas (optional)
Instructions
- Prepare the egg mixture by whisking together eggs, milk, vanilla extract, and cinnamon.
- Slice the Hawaiian rolls in half or quarters.
- Soak each roll half in the egg mixture, letting excess drip off.
- Heat a skillet with butter or cooking spray and cook the soaked rolls until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and fresh fruits.
Notes
- Customize the toppings with your favorite fruits.
- Adjust the sugar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg