Ingredients
Scale
To whip up these delicious Hatch Chili Chicken Taquito Rolls, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup hatch green chilis, diced (fresh or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 8–10 small flour tortillas
- Oil for frying (or cooking spray for baking)
Instructions
- Mix shredded chicken, diced hatch chilis, shredded cheese, cream cheese, garlic powder, onion powder, and cumin in a large bowl.
- Warm tortillas in the microwave for about 20 seconds.
- Place a few tablespoons of filling on each tortilla and roll tightly, securing with a toothpick if needed.
- Cook taquitos by frying in oil for 3-4 minutes on each side, or bake at 400°F (200°C) for 15-20 minutes until crispy.
- Let cool slightly and serve with dipping sauces.
Notes
- For a healthier option, bake instead of fry.
- Feel free to customize the filling with additional spices or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg