Ingredients
Scale
Before we get started, let’s gather our ingredients. You’ll need:
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/4 cup Harissa paste
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- 1/4 cup fresh cilantro, chopped
- 4 large flour tortillas
- Salt and pepper to taste
Feel free to customize the ingredients based on your preferences! The beauty of these pinwheels lies in their versatility.
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, Harissa paste, shredded cheese, and cilantro. Season with salt and pepper; mix well.
- Lay out a tortilla and spread a layer of the chicken mixture, leaving an inch around the edges.
- Tightly roll the tortilla from one edge to the other, seam side down.
- If possible, chill the rolled tortilla for 30 minutes, then slice into 1-inch thick pinwheels.
Notes
- These pinwheels can be customized with your favorite ingredients.
- Chilling the pinwheels makes slicing easier and enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg