Ingredients
Scale
Gathering the right ingredients is the first step to making a delightful Hangover Cure Garlic Potato Soup. Here’s what you’ll need:
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or a healthier alternative)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Each of these ingredients plays a vital role in creating a rich, comforting flavor. The garlic not only adds depth but also has amazing health benefits that can help you feel better!
Instructions
- Sauté chopped onion in olive oil until translucent, then add minced garlic and sauté for another minute.
- Add diced potatoes and vegetable broth, bring to a boil, then simmer covered until potatoes are tender.
- Blend the soup until smooth, leaving some chunks if desired.
- Stir in heavy cream and season with salt and pepper, heating through for a few minutes.
- Ladle into bowls, garnish with fresh parsley, and serve.
Notes
- For a healthier option, substitute heavy cream with a lighter alternative.
- Adjust seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg