Ingredients
Scale
- 1 pound ground turkey
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C).
- Boil sweet potatoes for 10-15 minutes until tender, then drain.
- In a skillet, heat olive oil and sauté onion and garlic for 2-3 minutes.
- Add ground turkey, season, and cook until browned.
- Stir in spinach and black beans until spinach wilts.
- Layer sweet potatoes in a baking dish, top with turkey mixture and cheese, if desired.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Feel free to add other vegetables as desired.
- This casserole can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg