Ingredients
Scale
Gathering the right ingredients is key to a successful dish. Here’s what you’ll need for these savory Ground Beef Philly Cheesesteaks:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 slices of provolone cheese (or your favorite cheese)
- 4 hoagie rolls
- 2 tablespoons olive oil
Feel free to customize the ingredients! You can add mushrooms or even jalapeños for an extra kick. Remember, cooking is all about making it your own!
Instructions
- Heat olive oil in a skillet and sauté sliced onion and green bell pepper until tender.
- Push vegetables aside, add ground beef, and cook until browned; mix with veggies.
- Season with garlic powder, salt, and pepper, stirring to combine.
- Top with provolone cheese, cover, and cook until melted.
- Assemble by scooping the mixture into sliced hoagie rolls and serve warm.
Notes
- Add mushrooms or jalapeños for extra flavor.
- Serve with your favorite condiments or sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg