Ingredients
Scale
Gather these simple ingredients to make your Grilled Thai Coconut Chicken Skewers:
- 1 pound boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Fresh cilantro for garnish
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, and lime juice.
- Cut chicken into bite-sized pieces, add to marinade, cover, and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat and soak wooden skewers if used.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill skewers for 10-15 minutes, turning occasionally, until fully cooked.
- Remove from grill, garnish with cilantro, and serve with lime wedges.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- For best flavor, marinate the chicken for longer if time allows.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg