Ingredients
Scale
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces and mix with olive oil, salt, pepper, and garlic powder.
- Grill chicken bites on medium heat for 5-7 minutes per side until cooked through.
- Sauté minced garlic in a saucepan, then add heavy cream, salt, and pepper, simmering until thickened.
- Toss grilled chicken in the creamy garlic sauce and serve hot, garnished with parsley.
Notes
- Adjust garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg