Ingredients
Scale
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup Greek yogurt (plain or vanilla)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- ½ cup walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grate zucchini and squeeze out excess moisture.
- Mix Greek yogurt, brown sugar, eggs, and vanilla until smooth.
- In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Combine dry ingredients with wet ingredients until just mixed.
- Fold in grated zucchini and optional ingredients.
- Pour batter into greased loaf pan and bake for 50-60 minutes.
- Cool for 10 minutes in pan, then transfer to a wire rack to cool completely.
Notes
- Make sure to squeeze out as much moisture from the zucchini as possible to avoid sogginess.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg